Sambal Goreng Ati Ampela Pete

Sambal Goreng Ati Ampela Pete.

You can have Sambal Goreng Ati Ampela Pete using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sambal Goreng Ati Ampela Pete

1. It's 4 pasang of ati ampela dan ususnya.
2. You need 2 lbr of daun salam.
3. It's of Bumbu halus :.
4. You need 5 siung of bawang merah (sy pake pasta bawang).
5. Prepare 2 siung of bawang putih.
6. You need 5 bh of cabe merah besar (sesuai selera).
7. You need 1/2 bh of tomat merah.
8. Prepare 1 cm of ruas kunyit.
9. Prepare 1 sdt of ketumbar.
10. It's 2 bh of kemiri.
11. Prepare of Bumbu Cemplung:.
12. It's 2 lembar of daun salam.
13. Prepare 1 lbr of daun jeruk.
14. You need 1 btg of sereh.
15. You need Seruas of lengkuas.
16. You need 2 papan of pete.
17. Prepare secukupnya of Gula, garam, kaldu jamur.
18. It's of Minyak utk menumis.
19. It's of Bawang goreng untuk taburan.

Sambal Goreng Ati Ampela Pete step by step

1. Cuci bersih ati ampela, buang lemak²nya, usus pengikatnya boleh diikutkan masak sekalian, rebus dg daun salam dan sedikit garam, sampai matang, angkat tiriskan, siapkan bumbu halus.
2. Panaskan minyak, tumis bumbu halus sampai matang, tambahkan bumbu cemplung dan sedikit air, masukkan pete, aduk² masak sampai matang.
3. Masukkan ati ampela dan usus, tambahkan gula, garam dan kaldu, lanjut masak sampai matang meresap, koreksi rasa, angkat, sajikan, taburi bawang goreng.